Wine Courses Offered
Wine Appreciation And Food Matching
Learn to maximise your appreciation of wine. Paula offers both a full day course
and a four evening course which can be suited to any type of occasion or level
of knowledge. Conducted in a fun, informal environment, these courses allow participants to test
their wine appreciation skills with delicious wine and food. Every detail is catered for and courses
are conducted by an expert wine promoter and educator with 25 years Experience
Topics include:
- Australian Wine Regions - History, Development and Processing Methods
- Identification of major red and white grape varieties
- Identification of different flavour characteristics
- Learning about the appreciation of wine
- Identification of quality levels in wines
- Learning to decipher wine labels
- Fortified Wines - How and when to serve them
- Matching Wine with Food
Learn to appreciate wine in a fun and informal environment. Paula will enrich your
knowledge and provide you with a pleasant evening of wine and food.
An informative and enjoyable day suited to those who have tasted many wines but would like
to unlock the secrets of how to identify quality and recognise value for money.
The course covers topics ranging from the magnificent seven; top Australian wine growing regions; how wine is made; deciphering the label and identifying quality to help you get value for money with your wine purchases.
Course includes a wine education book, afternoon tea, wine & food matching workshop, 24-26 wines and a two course dinner chef prepared gourmet dinner. All wines tasted are masked and Attendees have the opportunity to test their skills and win a prize with a team Options Quiz.
| COST: |
from $175 - $180 |
| VENUE: | Mercure Hotel
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| DATES: |
2009
7th February
21st March
9th May
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12 noon - 8:30pm
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| BOOKINGS: |
Paula Tewksbury, 3870 2555 or 0412 158 425 or email paula@allaboutwine.com.au
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 Four Evening General Wine Appreciation Course
With Dinner
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Come along one night a week, for four weeks and have your taste buds dazzled by the array of
flavoursome wines and learn more about the appreciation of wine consumption. Each night you
will have the opportunity to try between 12 and 14 masked wines. Dinner is also included in the cost. To conclude the
course we will complete the National Wine Educators Certificate Exam and a Master of Wine Tasting Paper.
For you to keep, you will receive a bound wine information workbook The course is unique in that its taught by three tutors including two Masters of Wine, Andrew Corrigan and Winemaker Peter Scudamore-Smith along with Director of All About Wine Paula Tewksbury
This course consists of four Monday or Tuesday evenings held from 6:30-9:30pm.
Course Cost AUD $ 300.00 Cheque/Direct Deposit & $309.00 Credit Card
2009
Monday 9th February
Tuesday 17th March
Monday 11th May
Monday 10th August
Tuesday 6th October
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Tasting and Talking about wine – Internationally. An Intermediate level wine course which concentrates on how Australian Wines fit in the World Wine Scene. 60% of wines tasted during the four night course are not Australian.
Approximately 50 wines are tasted through the course – mostly from classic wine regions around the world. There is also a session on palate calibration. Recognition of quality, judging standards and styles are explained. Comparative tasting’s of important varieties from around the world is a feature of this course.
This course includes a bound workbook and Dinner each evening.
Course Cost AUD $ 359.00 credit card
2009
TBA
Contact Paula for further details
0412 158 425 or 3870 2555
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