All About Wine Pty Ltd PO Box 2322 Toowong Brisbane, Qld 4066 Tel: (07) 3870 2555 Mobile: 0412 158 425 Fax: (07) 3870 2899 Email: paula@allaboutwine.com.au

Wine Appreciation – Australian Styles
This course runs for four evenings. It covers a beginner to intermediate level of knowledge. The course includes the content of the Australian Society of Wine Education (ASWE) Wine Appreciation Course. For attendees in the wine/hospitality trade, the course covers the content listed in the national standard training module ‘BFB4 Basic Food and Beverage’ and much of the content of the Wine Knowledge modules (ADFB). The National Certificate Exam is included in the course. A 30-minute exam is held at the conclusion of the final evening offering a Pass, Credit or Distinction level laminated Certificate.
Venue: The Chifley – Lennons Hotel,
Queen Street Mall
Dates & Times: Course commences on Wednesday 23rd May, Wednesday 20th May and concludes Wednesday 6th June.
Assessment: Wednesday 6th June 2012
Course Fees: Credit Card - $355.00, Cheque/Direct Deposit - $345.00, payable with the cut-off enrolment form below. On completion of the course, attendees will receive invitations to Brisbane Wine Events.
Gift Vouchers are available.
Course Content: Approximately 50 wines are tasted through the course. Information includes how to taste, recognising quality, how to match wine and food, opening and serving wine, storage, cellaring, investment, regions of Australia, main wine styles and varieties including sparkling, dessert and fortified wines, selected imported wines eg. French Champagne will be included.
The Chifley Chef has designed a buffet of Thai Chicken, Beef & Lamb Curry or Pasta, served with Salads and Breads during each evening.
Enrolment: The complement of the course is 18 students. Minimum numbers of 14 must be achieved before course goes ahead. Please use the cut-off form below.
Enquiries/Bookings: Contact Paula Tewksbury on (07) 3870 2555 or 0412 158 425.
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| General Course - 16th May 2012.pdf | 126.41 KB |
