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Four Evening Certificate CourseThis course runs for four evenings. It covers a beginner to intermediate level of knowledge. The course includes the content of the Australian Society of Wine Education (ASWE) Wine Appreciation Course. For attendees in the wine/hospitality trade, the course covers the content listed in the national standard training module Basic Food and Beverage’ and much of the content of the Wine Knowledge modules. The National Certificate Exam is included in the course. A 30-minute exam is held at the conclusion of the final evening offering a Pass, Credit or Distinction level laminated Certificate.
Course Content: Approximately 60 wines are tasted through the course. Information includes how to taste, recognising quality, how to match wine and food, opening and serving wine, storage, cellaring, investment, regions of Australia, main wine styles and varieties including sparkling, dessert and fortified wines, selected imported wines eg. French Champagne will be included. The General Course is endorsed by The Australian Society of Viticulture and Oenology. The Course includes an attainment Certificate as its suitable for Hospitality, Restaurants, Bottle shop personnel and Wholesale agents. AVAILABLE FOR TRADE GROUPS OR FRIEND GROUPS Class Cost: $350 |
