List of Wines from Introduction to Wine with Food Matching, held on the 20th of April 2013
2007 Yarra Burn, Yarra Valley, Pinot Noir, Chardonnay & Pinot Champenoise, VIC – 12.5%
N/V “The Wine Society” Sparkling Shiraz, Barossa Valley, Methode Champenoise, SA – 14%
The Whites
2012 Forester Estate Sauvignon Blanc, Margaret River, WA – 13.5%
2010 Maison Champy Bourgogne A.B.C, Chardonnay, Vin de Bourgogne – 13%
2008 Seppelt Drumborg Vineyard, Chardonnay, Great Western Region, VIC – 13%
2011 leo Buring Clare Valley Dry Riesling, Clare Valley, SA – 12%
2011 Vin D’Alsace, Wolfberger Pinot Gris, Eguisheim Alsace, France – 13%
2011 Tyrrell’s Wines, “Lost Block,” Hunter Valley, Semillon, NSW – 11.5%
2012 Wild South, Marlborough Reserve, Sauvignon Blanc, Wairau & Waihopai Valley – 12.5%
2011 Tulloch, Hunter Valley, Verdelho, “Old Vine,” Pokolbin, NSW – 12.5%
The Reds
2011 Peregrine Wines, “Chalkboard” Central Otago, Pinot Noir, South Island NZ – 13.5%
2001 Poole’s Rock Cockfighter’s Ghost, Coonawarra, Cabernet Sauvignon, SA – 13.5%
2009 Basedow Wines, McLaren Vale Shiraz, SA – 13.9%
2008 Granite Ridge, “Granite Rock” Shiraz, Granite Belt, QLD – 13.9%
The Sweets
2009 Westend Estate, Botrytis Semillon Riverina, NSW – 12%
2011 Frogmore Creek Iced Riesling, Cambridge, Southern Tasmania – 18%