List of Wines from Introduction to Wine with Food Matching, held on the 20th of April 2013

2007       Yarra Burn, Yarra Valley, Pinot Noir, Chardonnay & Pinot Champenoise, VIC – 12.5%       

N/V         “The Wine Society” Sparkling Shiraz, Barossa Valley, Methode Champenoise, SA – 14%


The Whites

2012       Forester Estate Sauvignon Blanc, Margaret River, WA – 13.5%                                          

2010       Maison Champy Bourgogne A.B.C, Chardonnay, Vin de Bourgogne – 13%                              

2008       Seppelt Drumborg Vineyard, Chardonnay, Great Western Region, VIC – 13%               

2011       leo Buring Clare Valley Dry Riesling, Clare Valley, SA – 12%   
                                 
2011       Vin D’Alsace, Wolfberger Pinot Gris, Eguisheim Alsace, France – 13%                             

2011       Tyrrell’s Wines, “Lost Block,” Hunter Valley, Semillon, NSW – 11.5%                                     

2012       Wild South, Marlborough Reserve, Sauvignon Blanc, Wairau & Waihopai Valley – 12.5%

2011       Tulloch, Hunter Valley, Verdelho, “Old Vine,” Pokolbin, NSW – 12.5%                                             


The Reds

2011       Peregrine Wines, “Chalkboard” Central Otago, Pinot Noir, South Island NZ – 13.5%                    

2001       Poole’s Rock Cockfighter’s Ghost, Coonawarra, Cabernet Sauvignon, SA – 13.5%                     

2009       Basedow Wines, McLaren Vale Shiraz, SA – 13.9%                                                              

2008       Granite Ridge, “Granite Rock” Shiraz, Granite Belt, QLD – 13.9%                                       


The Sweets

2009       Westend Estate, Botrytis Semillon Riverina, NSW – 12%                                                      

2011       Frogmore Creek Iced Riesling, Cambridge, Southern Tasmania – 18%