Pinot Noir & Red Burgundy Program - 8th August 2013

On Arrival
Tomato Bruschetta with Parmesan

First
Sparkling Pinot Noir with Pinot Meunier

Bracket 2
Australian Pinot Noir
Six Different Wines: One from the Best Terrior of each Australian States

Bracket 3
A World of Pinot Noir
Wines from California, New Zealand, France, Australia & Chile

Dinner
Duck Breast Stack, Pistachio Crust, Green Peppercorn & Capsicum Jam
with Steamed Snow Peas

Bracket 4
Judging Pinot Noir
Burgundy & the truly passionate Pinot Producers
The Cru System in Burgundy Topics
What makes that Burgundy Character
The Pinot Regions of New Zealand
The Future of Tasmanian Pinot Noir
The Influence of Climate on Pinot Noir
Why we pay for Pinot Noir