Champagne, Sparkling Wines & Dessert Wines - 7th March 2013
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First Bracket
2010 Yellowglen Vintage Pinot Noir Chardonnay, elegant classic style, VIC – 11.5%
N/V La Vuelta Method Traditional, Spanish Cava Brut – 12%
N/V Deutz Marlborough Cuvee, Method traditional, Chardonnay & Pinot Noir NZ– 12%
N/V Gratien & Meyer, Saumur Brut ASC, Chennin Blanc, Chardonnay & Cabernet, France – 12.5%
N/V Macedon Ridge, Method Traditional Chardonnay Pinot Noir, VIC – 12.6%
N/V Canti, Pinot Brut Vino Spumante, Cossano Belbo, Italia – 11.5%
Second Bracket
2004 Sir James, Bottle Fermented Pinot Noir Chardonnay, Four Gold Medal Winning Wine from Yarra Valley, Tasmania and Tumbarumba – 12.5%
N/V Champagne “Pierre Gimonnet & Fils” Brut Premier Cru, 1er Cru, “Blanc de Blanc,” FRANCE – 12%
N/V Grant Burge “Blanc de Noir” method traditional, Barossa Valley, South Australia – 12.5%
N/V Champagne Moutard, Pere et Fils, Grand Cuvee, Blanc de Noir, Buxeuil, France – 12%
Third Bracket
2011 Allegria D.O.C.G. Piedmonte Moscato di Asti, Italy – 5.5%
N/V Tosti Brachetto D’Acqui D.O.C.G. Canelli, Italy – 6.5%
2009 Toi Toi, Late Harvest Dessert Wine, Riesling, Marlborough Wine, NZ – 12%
2009 Konrad Sigria Noble Two, a blend of late harvest Sauvignon Blanc and Botrytis Riesling, NZ – 11.5%
2010 Peter Lehmann of the Barossa Botrytis Semillon, Para River, Tauunda, South Australia – 11%
N/V Penfolds, Grand Old Vintage, Grandfather Port, Fine Old Liqueur (45 years average) – 20%
2010 Yellowglen Vintage Pinot Noir Chardonnay, elegant classic style, VIC – 11.5%
N/V La Vuelta Method Traditional, Spanish Cava Brut – 12%
N/V Deutz Marlborough Cuvee, Method traditional, Chardonnay & Pinot Noir NZ– 12%
N/V Gratien & Meyer, Saumur Brut ASC, Chennin Blanc, Chardonnay & Cabernet, France – 12.5%
N/V Macedon Ridge, Method Traditional Chardonnay Pinot Noir, VIC – 12.6%
N/V Canti, Pinot Brut Vino Spumante, Cossano Belbo, Italia – 11.5%
Second Bracket
2004 Sir James, Bottle Fermented Pinot Noir Chardonnay, Four Gold Medal Winning Wine from Yarra Valley, Tasmania and Tumbarumba – 12.5%
N/V Champagne “Pierre Gimonnet & Fils” Brut Premier Cru, 1er Cru, “Blanc de Blanc,” FRANCE – 12%
N/V Grant Burge “Blanc de Noir” method traditional, Barossa Valley, South Australia – 12.5%
N/V Champagne Moutard, Pere et Fils, Grand Cuvee, Blanc de Noir, Buxeuil, France – 12%
Third Bracket
2011 Allegria D.O.C.G. Piedmonte Moscato di Asti, Italy – 5.5%
N/V Tosti Brachetto D’Acqui D.O.C.G. Canelli, Italy – 6.5%
2009 Toi Toi, Late Harvest Dessert Wine, Riesling, Marlborough Wine, NZ – 12%
2009 Konrad Sigria Noble Two, a blend of late harvest Sauvignon Blanc and Botrytis Riesling, NZ – 11.5%
2010 Peter Lehmann of the Barossa Botrytis Semillon, Para River, Tauunda, South Australia – 11%
N/V Penfolds, Grand Old Vintage, Grandfather Port, Fine Old Liqueur (45 years average) – 20%